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Chicken And Tortilla Casserole

Notes: 

Serves 8; 1 slice per serving
Calories: 320

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Ingredients: 

10 corn tortillas
1 teaspoon vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
14.5-ounce can no-salt-added tomatillos, drained (or substitute red tomatoes,if desired)
2 cups low-sodium chicken broth
1 fresh jalapeqo pepper, seeded and diced (about 1 tablespoon)
1/8 teaspoon black pepper
Vegetable oil spray
2 pounds boneless, skinless chicken breasts, cooked and cubed
1 cup shredded low-fat Monterey Jack cheese (about 8 ounces)
1/2 cup light sour cream


 

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