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1/4 cup olive oil
1 brown onion, chopped
2 carrots, peeled, chopped
2 zucchini, chopped
400g chicken mince
1 1/2 tablespoons plain flour
1 1/4 cups chicken stock
1/3 cup flat-leaf parsley leaves, chopped
4 sheets frozen ready-rolled shortcrust pastry, thawed
500g Desiree potatoes, peeled, thinly sliced, washed
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1st Keep
 rattyrowe
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