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Chicken and Vegetable Soup Recipe

kept byRenata_Lam

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1 1/2 tablespoons extra-virgin olive oil
1 cup chopped onion
1/2 cup chopped carrot
1 tablespoon minced fresh garlic
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 thyme sprig
3 cups fat-free, lower-sodium chicken broth
1 (14.5-ounce) can no-salt-added, fire-roasted diced tomatoes, undrained
1/2 cup uncooked orzo (rice-shaped pasta) or pastina (tiny star-shaped pasta)
5 ounces green beans, cut into 1-inch pieces (about 1 cup)
1 cup shredded skinless, boneless rotisserie chicken breast
2 ounces fresh Parmesan cheese, grated (about 1/2 cup)



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