1/2 ounce dried porcini mushrooms
3/4 cup boiling water
1/3 cup uncooked wild rice
6 chicken thighs with skin
6 chicken drumsticks with skin
2 tablespoons olive oil
2 tablespoons unsalted butter (1/4 stick)
1/2 large red onion, small dice
1 large celery stalk, medium dice
1 medium carrot, peeled, medium dice
3/4 cup uncooked Arborio rice
1/3 cup dry white wine
2 1/2 cups low-sodium chicken broth
1 tablespoon fresh thyme leaves, minced
2 tablespoons heavy cream or half-and-half
2 tablespoons dry sherry