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boneless skinless chicken breast halves, pounded to 1/4-inch thickness
all-purpose flour
6 tablespoons
butter, divided
1/2 cup
asiago cheese, finely grated
8 slices
prosciutto, folded crosswise
2/3 cup
dry white wine
2 teaspoons
fresh sage, minced
4
whole
sage leaves, for garnish
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