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Get Started - 100% free to try - join in 30 seconds1 pound asparagus spears, trimmed
4 slices bacon, coarsely chopped
4 skinless, boneless chicken breast halves (1-1/2 pounds)
Salt
Ground black pepper
1 medium yellow summer squash, halved lengthwise and cut into 1/2-inch pieces
1 14 1/2 ounce can chicken broth*
2 tablespoons all-purpose flour
1/2 teaspoon finely shredded lemon peel
Lemon wedges
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