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8 slices Crusty French Bread
4 Tablespoons Softened Butter
2 whole Chicken Breasts, Cut In Half From Top To Bottom
Spicy Mustard
Ranch Dressing (homemade Or Bottled)
4 slices (thick) Sharp Cheddar Cheese
8 slices Bacon, Cooked Until Chewy And Cut In Half
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1st Keep
 Raphaeline
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