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32 oz chicken broth
2 1/2 - 3 cups water
1/2 cup long grain rice, uncooked (not instant)
1 tsp garlic powder
1 tsp onion powder
1 tsp garlic salt
1/4 tsp pepper
1 can cream of celery soup
3 carrots, sliced
6 slices bacon, cooked and chopped
12 oz cooked, chopped chicken
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1st Keep
 rattyrowe
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