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Serves 4
2 Tablespoons olive oil
1 cup finely chopped onions
2 large garlic cloves, minced
1 1/2 lb boneless, skinless chicken breasts cut into 1-inch cubes
2 Tablespoons balsamic vinegar of 1 1/2 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 cup chopped fresh basil (optional)
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