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3 tablespoons olive oil
20 spinach leaves, trimmed, washed and dried
2 boneless, skinless chicken breast halves (about 12 ounces)
Salt and freshly ground black pepper
2 sprigs rosemary, plus 1/2 teaspoon minced rosemary
Minced zest and juice of 1/2 lemon
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1st Keep
 minerva518
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