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Chicken Breasts with Fontina and Prosciutto Recipe

kept byMiss.Cupcake
recipe byEpicurious

1/2 cup coarsely grated Fontina cheese
1/3 cup (packed) soft garlic-herb cheese (such as Boursin)
1/3 cup (packed) chopped prosciutto
2 tablespoons chopped fresh basil
4 large boneless chicken breast halves with skin
2 tablespoons chilled butter, divided
3/4 cup low-salt chicken broth
1/2 cup dry Marsala



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