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Chicken Breasts With Mustard Cream Sauce

kept byCelestielj

2 tablespoons olive oil
3 to 4 (6 ounces) boneless skinless chicken breasts
Salt and freshly ground black pepper
1 clove garlic, finely minced
1/4 cup low-sodium chicken broth
1/2 cup heavy cream
2 tablespoons dijon mustard
1 teaspoon chopped fresh thyme, plus more for garnish
1/2 teaspoon dried sage
1 teaspoon honey



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