(for one 10-12 inch pizza)

DOUGH

¼ Whole wheat pizza crust recipe
About ¼ cup cornmeal to roll the dough
TOPPINGS

1 small chicken breast, cut into 1″ cubes
About 1 tsp extra virgin olive oil
1 tbsp cornstarch
¼ tsp each salt and pepper
2-3 tbsp tomato pizza sauce
1 cup slightly cooked broccoli florets
6-8 kalamata olives, sliced
75g low fat Mozzarella cheese, grated
ADD-ONS (AFTER PIZZA IS OUT OF THE OVEN)

25g unripened soft goat cheese, crumbled