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fresh mushrooms sauteed with butter and white wine, chopped onion, rosemary
1 bag (12 oz) frozen broccoli florets
1 can (18 oz) Progresso Recipe Starters creamy Parmesan basil cooking sauce
2 cups cubed deli rotisserie chicken
1 jar (4.5 oz) sliced mushrooms, drained
1/2 teaspoon onion powder
2/3 cup sour cream
4 cups hot cooked noodles
Chopped fresh parsley or chives
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1st Keep
 laisjoza
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