KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 (5 ounce) boneless, skinless chicken breast
Grill seasoning
Oil and vinegar grill baste
1/2 ounce goat cheese
Lemon Butter (recipe in Step 4)
Pinch basil leaves (medium chop)
6 sun-dried tomato pieces (julienned 1/4 inch)
Lemon Butter Sauce:
8 tablespoons butter, cut into 1/4-inch pieces
1 tablespoon onion, chopped
1 tablespoon fresh garlic, chopped
2 tablespoons white wine
2 lemons, juiced
White pepper to taste
Kosher salt to taste
|
1st Keep
 Marjorie_Soares
|
Comments