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Chicken Caprese Pasta Salad


12 ounces cooked pasta - (I used farfalle)
2 cups halved cherry tomatoes
1 cup julienned fresh basil
1 1/2 cups cubed cooked chicken breasts
8 ounces mozzarella - cubed

Balsamic Dressing:
½ cup extra virgin olive oil
3 tablespoons balsamic vinegar
2 teaspoons sugar
1 teaspoon kosher salt
½ teaspoon ground pepper
¼ teaspoon dried thyme
¼ teaspoon dried oregano



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