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Chicken Cheesesteaks

Notes: 

Use more mild cheddar

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Ingredients: 

2 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 green pepper, sliced
1 sweet onion, sliced
8 ounces sharp white cheddar cheese, freshly grated
1/2 tablespoons unsalted butter
1/2 tablespoon flour
2/3 cup half and half
additional salt + pepper to taste
6 whole wheat sub rolls


 

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