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2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
3/4 C milk
1/4 C dill pickle juice
1 egg
1 1/4 C flour
2 T powdered sugar
2 tsp salt
1 tsp pepper
1/2 C peanut oil, divided (or canola or vegetable oil)
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1st Keep
 PinkyMac
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