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Get Started - 100% free to try - join in 30 secondsTime: 45 minutes
Yield: 8 servings
• 8 bone-in, skin-on chicken thighs
• salt and ground black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• ¼ cup packed brown sugar
• 1 tablespoon honey
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil
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