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Chicken, Chickpea, and Pesto Salad

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Ingredients: 

2 shredded cooked chicken breast halves
1/2 large English cucumber, thinly sliced
2 celery stalks, thinly sliced
1 can (15 ounces) chickpeas, rinsed and drained
1/3 cup Basic Basil Pesto
Lemon
Coarse salt and ground pepper


 

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