1 shallot, minced

2 large carrots, small diced

2 stalks celery, small diced

1 3″ knob ginger, peeled and minced

2 large cloves garlic, minced

1 jalapeno pepper, thinly sliced

1 tbsp olive oil

2 quarts chicken broth

1 rotisserie chicken, roughly chopped

1 14.5 oz can chickpeas, drained and rinsed

1 1/4 tsp salt

1/2 tsp black pepper

juice of 1 lemon

1 bunch fresh parsley, chopped

1 bunch Swiss chard, chopped