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Chicken, Chorizo and Chickpea Stew

kept byjonnydunk
recipe bylovindublin.com
Notes: 

This is a cracking wee dish for this time of year. Just as we're starting to move into the slightly colder months little one pot wonders really come in handy. This dish still has a lighter depth of flavour to that of a boeuf bourguignon or a goulash so if the temperatures don't plummet (and hopefully they won't) it's still worth a rattle. This is a great way of using up tomatoes that are on the way out as well as some store cupboard chickpeas and it's a perfect time of year for squash. I made a big pot for 8 to 9 people. Split everything in half for a family of 4 to 5 or you can freeze individual portions for a quick post work dinner.

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Ingredients: 

4 Chicken Breasts
300g Chorizo ( Preferably In Sausage Form But My Local Shop Only Had Sliced Today, It's All Good)
2 Cloves Garlic Crushed
2 Tsp Cayenne Pepper
2 Tsp Dry Chilli Flakes
1 Red Chilli Sliced
3 Medium White Onions Chopped
2 Courgettes Dices
1 Each Of Red, Yellow & Green Pepper Diced
2 Tbspn Tomato Paste
2 X 400g Tins Chick Peas
3 X 400g Tins Chopped Tomatoes
Fresh Basil X 1 Bunch
Salt & Pepper To Taste.


 

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