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6 cups diced cooked chicken (1 whole rotisserie chicken)
8 oz diced honey ham
8 slices baby swiss cheese
For the sauce
4 tablespoons butter
4 tablespoons flour
3 1/4 cups milk
2 Tbsp lemon juice
2 tsp Dijon mustard
1 tsp kosher salt
1/2 tsp paprika
1/2 tsp pepper
For the topping
1 1/2 cups panko bread crumbs
6 tablespoons butter, melted
1/2 tsp seasoning salt
1 1/2 tsp dried parsley
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