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Chicken Cordon Bleu Egg Rolls

kept byrosbough

8 oz cooked chicken, diced small
8 oz cooked ham, diced small
8 oz Swiss cheese, diced small
12 egg roll wrappers
1/4 cup water
2 TBSP cooking oil

Sweet Dijonnaise Dipping Sauce:

6 TBSP mayonnaise
2 TBSP Dijon mustard
1 TBSP honey



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