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Chicken Cutlet Baguette with Roasted Peppers & Pesto - Goop

kept byanmasa

1 baguette
2 boneless, skinless chicken breasts (preferably organic, free-range)
3 tablespoons flour
¼ cup of milk
¼ cup dry bread crumbs (Italian or Japanese panko works great)
olive oil
Roasted Bell Peppers, torn into pieces
Basil & Parsley Pesto
sea salt
freshly ground pepper



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