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Chicken Enchilada Casserole

Notes: 

fake a slow cooked meal with these inside out casserole.

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Ingredients: 

1
boneless skinless chicken breast, cut into thin bite-size strips

1/2
medium red bell pepper, finely chopped

1/4
teaspoon ground cumin

1
can (18.5 oz) Progresso® Light Southwestern-style vegetable soup

1/4
cup uncooked instant brown rice

1
oz fat-free cream cheese, cut into cubes

3
tablespoons Old El Paso® fat-free refried beans (from 16-oz can)

4
corn tortillas (6 inch)

1/3
cup shredded reduced-fat mild Cheddar cheese


 

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