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Chicken Enchilada Casserole

kept byAshley_Love
recipe byjocooks.com
Notes: 

Serves: 12
Calories: I got about 264 per serving

I used 2 cups white rice and I just used Mexican blend shredded cheese. Oh I also add some chili powder.

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Ingredients: 

3 cooked chicken breasts, shredded
2 cups dry Basmati rice
2 cans (10 oz each) Enchilada sauce (I used Old El Paso)
1 can (16 oz) refried beans (I used Old El Paso)
1 cup white cheddar, shredded
1 cup Monterey Jack cheese, shredded
1 can (11 oz) corn kernel, drained
cilantro for garnish
salt and ground black pepper to taste


 

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