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Get Started - 100% free to try - join in 30 secondsI used 10oz (I think) can of Mexican blend corn instead of the frozen corn. Small can of enchilada sauce was perfect (2 cups was too much).
Taco seasoning: equal parts garlic powder, chili powder, onion powder, cumin (red pepper optional)
1 small can red enchilada sauce (OR 2 cups of my favorite HOMEMADE enchilada sauce)
1 chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!)
1 small can black beans, drained and rinsed
1 cup frozen yellow corn, thawed
2 tablespoons taco seasoning
1½ cups shredded mexican blend cheese (cheddar or jack cheese would work well too)
⅓ cup cilantro, roughly chopped
tortilla chips for serving
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