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Chicken Enchilada Dip


I used 10oz (I think) can of Mexican blend corn instead of the frozen corn. Small can of enchilada sauce was perfect (2 cups was too much).

Taco seasoning: equal parts garlic powder, chili powder, onion powder, cumin (red pepper optional)


1 small can red enchilada sauce (OR 2 cups of my favorite HOMEMADE enchilada sauce)
1 chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!)
1 small can black beans, drained and rinsed
1 cup frozen yellow corn, thawed
2 tablespoons taco seasoning
1½ cups shredded mexican blend cheese (cheddar or jack cheese would work well too)
⅓ cup cilantro, roughly chopped
tortilla chips for serving



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