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Chicken Enchilada Pasta Recipe

kept bybethm
recipe bybhg.com
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Ingredients: 

1
12 ounce package dried jumbo shell macaroni
3
large green and/or red sweet peppers, chopped
1 1/2
cups chopped red onion
1
fresh jalapeno chile pepper, seeded and chopped
2
tablespoons vegetable oil
2
cups chopped cooked chicken
1
16 ounce can refried beans
1/2
1 1/4 ounce package taco seasoning mix (3 Tbsp.)
2
10 ounce can enchilada sauce
1
8 ounce shredded Mexican-style four-cheese blend
1
cup sliced green onions
2
cups nacho cheese-flavored tortilla chips, crushed (2 oz.)
Avocado dip and/or sour cream


 

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