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Chicken Enchiladas

Recipe byntaylor
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Ingredients: 

10 oz. cooked chicken - shredded
2 C. scallions(green onions) - finely chopped
2 1/12 Cups Enchilada sauce
6 inch corn tortillas
1 1/12 oz. mozzarella cheese - grated


Preheat oven to 400 degrees. In a bowl, combine the chicken, half the scallions, and 1/2 cup of the enchilada sauce. Soften the corn tortillas, two at a time, by steaming them for 10 seconds, or cook in a microwave for 10 seconds on high.

Spoon 1 cup of the enchilada sauce on the bottom of 9x11 inch pan. (I use 9x13)

Fill each tortilla with about 1/4 cup of the chicken mixture.

Roll each tortilla and place seam side down on the sauce in the pan. Top with remaining cup of the sauce, sprinkle with the cheese and remaining scallions. Bake for 10 minutes or microwave on high for 5 min.

 

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