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4 chicken leg quarters
1 Tbsp garlic powder
½ cup soy sauce
½ cup cane vinegar
2 bay leaves
3 Tbsp light olive oil
3 cloves garlic, minced
1 medium-sized onion, sliced
½ cup tomatoes, chopped
1 cup chicken broth
3 medium-sized potatoes, quartered
2 medium sized carrots, sliced in about ½ inch think diagonals
2 Tbsp brown sugar
salt and black pepper
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