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A Chicken in Every Pot

kept byRandyW

A review:
Added a little chopped onion with the garlic


2 1/2 pounds assorted chicken pieces, skinned, if desired
1 teaspoon paprika
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
1 1/2 cups long-grain rice, uncooked
2 cloves garlic, minced
1 (14-ounce) can chicken broth
1 (14-1/2-ounce) can diced tomatoes, undrained
1 green bell pepper, cut into thin strips
1 1/2 cups frozen English peas



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