Ingredients
1 clove(s) (medium) garlic clove(s), peeled and smashed
1/4 tsp crushed red pepper flakes
1 tsp chili powder
2 Tbsp fresh lime juice
1/8 tsp table salt
1/8 tsp black pepper
1 pound(s) uncooked boneless skinless chicken breast(s), cut lengthwise into thick strips

To make the salsa:
2 cup(s) fresh cherry tomato(es), coarsely chopped
1/2 cup(s) uncooked scallion(s), chopped, green and white parts
1 small jalapeño pepper(s), cored, seeded and minced (don't touch seeds with bare hands)
1/4 tsp crushed red pepper flakes, optional (see note below)
2 Tbsp fresh lime juice
1/8 tsp table salt
1/8 tsp black pepper, freshly ground

To finish the fajitas:
1 spray(s) cooking spray
1 medium uncooked red onion(s), thinly sliced
1/2 medium sweet red pepper(s), thinly sliced
1/2 medium green pepper(s), thinly sliced
1 tsp canola oil
4 medium whole wheat tortilla(s)