1 whole chicken, about 4 pounds, cut into parts

1/2 cup plus 1 tablespoon flour

1/4 cup grated pecorino

3 teaspoons smoked paprika

1/4 cup olive oil

Salt and freshly ground black pepper

3 medium lemons

2 large yellow onions, sliced

1 large fennel bulb, halved and sliced

12 whole garlic cloves, peeled

3/4 cups pitted green olives

1 pinch ground cinnamon

1 cup whole peeled tomatoes, crushed

1 cup white wine

1 bunch cilantro, roughly chopped