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Per serving (serves 2)
351 kcalories,
protein 42.0g,
carbohydrate 28.0g,
fat 9.0 g, saturated fat 1.0g,
fibre 6.0g,
sugar 10.0g,
salt 1.43 g
Ingredients
1 large fennel bulb
1 tbsp olive oil
2 boneless skinless chicken , cut into chunks
1 garlic clove , chopped
200g new potatoes , cut into chunks
400g can chopped tomatoes
150ml chicken or vegetable stock
3 roasted red peppers in brine, from a jar or deli counter, chopped
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1st Keep
 lrldwth10
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