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Chicken, fennel & tomato ragout recipe

kept bylrldwth10

Per serving (serves 2)

351 kcalories,
protein 42.0g,
carbohydrate 28.0g,
fat 9.0 g, saturated fat 1.0g,
fibre 6.0g,
sugar 10.0g,
salt 1.43 g



1 large fennel bulb
1 tbsp olive oil
2 boneless skinless chicken , cut into chunks
1 garlic clove , chopped
200g new potatoes , cut into chunks
400g can chopped tomatoes
150ml chicken or vegetable stock
3 roasted red peppers in brine, from a jar or deli counter, chopped



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