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Chicken-Feta Phyllo Cups with Tzatziki Sauce

kept byCelestielj
recipe bybhg.com
Notes: 

Nonstick cooking spray
8 sheets (14x9 inches) frozen phyllo dough, thawed
3/4 cup boiling water
2/3 cup whole wheat couscous
2 cups chopped cooked chicken breast
1 cup chopped fresh spinach
1/2 cup roasted red sweet pepper, drained and chopped
1/3 cup crumbled reduced-fat feta cheese
1/4 cup finely chopped, pitted kalamata olives
1/4 cup bottled light Italian salad dressing
1 recipe Tzatziki Sauce
lemon wedges (optional)

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