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1 package (9 oz) refrigerated fettuccine
3 tablespoons butter
3 tablespoons all-purpose flour
1 3/4 cups chicken broth (any brand)
1/2 cup of half-and-half
1 1/2 cups cubed cooked chicken breast
2 slices bacon, crisply cooked and crumbled
3 tablespoons shredded Parmesan cheese
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1st Keep
 Donna_Burton_Bailey
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