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Chicken Florentine Recipe with Spinach


2 packages (10 ounces each) frozen chopped spinach
1/4 cup butter
1 clove garlic, crushed and minced
dash dried basil
dash ground thyme
1/4 cup all-purpose flour
1/3 cup half-and-half or whipping cream
5 cups cooked chicken, sliced or diced
3/4 cup half-and-half or whipping cream
3/4 cup chicken broth
salt and pepper
6 thin slices ham
1 cup grated Parmesan cheese



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