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Chicken in Green Pipian Sauce Marcela Valladolid


4 boneless, skin-on chicken breasts
1/4 cup olive oil
Salt and freshly ground black pepper
1 1/4 cup green pumpkin seeds (pepitas)
1 pound tomatillos, husked and rinsed
1 serrano chile, stemmed
1/2 medium white onion, roughly chopped
1 1/2 cups chicken broth, preferably organic, warmed
1/4 cup loosely packed fresh cilantro leaves
1 teaspoon sugar
Salt and freshly ground black pepper



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