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Chicken Gyro Salad with Tzatziki Sauce

kept byCelestielj
recipe byaveriecooks.com
Notes: 

Made this with rotisserie chicken, sauteed it in the vinegar & lemon juice. Really yummy!

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Ingredients: 

2 tablespoons olive oil
1 to 1.25 pounds boneless skinless chicken breasts, cut into bite-sized pieces
2 to 3 teaspoons dried oregano
1 teaspoon Kosher salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
1 tablespoon red wine vinegar
1 tablespoon lemon juice
6 cups lettuce (Romaine or Iceberg recommended)
1 cup tomatoes, diced or halved if using cherry/grape tomatoes
1 cup English cucumber, diced small
1 cup crushed pita chips
1 cup diced or crumbled feta cheese
1/2 cup red onions, diced small
8 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat)
about 1/2 English cucumber, finely grated (about 2/3 to 3/4 cup grated cucumber; use coarsest blade of a box grater)
1 clove garlic, finely minced or pressed
1 tablespoon lemon juice
1 tablespoon white wine vinegar
2 teaspoons dried dill weed
3/4 teaspoon Kosher salt, or to taste
3/4 teaspoon freshly ground black pepper, or to taste
pinch sugar, optional and to taste


 

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