Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Chicken Kale Pasta

kept byhawk206
recipe byThe Pioneer Woman

1 pound Penne, Cooked To Al Dente And Kept Hot
3 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
Salt And Pepper, to taste
2 Tablespoons Butter
2 Tablespoons Olive Oil
4 cloves Garlic, Minced
3/4 cups Dry White Wine
3/4 cups Low Sodium Chicken Broth (more If Needed)
1 bunch Kale, Torn Into Small Pieces (stalks Discarded)
2 cups Grape Or Cherry Tomatoes, Halved
Shaved Parmesan



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook