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1
chicken, 3 to 4 lbs
4 to 8
tablespoons unsalted butter
1 to 2
cinnamon sticks
pinches ground cinnamon
pinches ground cloves
kosher salt
fresh cracked pepper
15 to 16
ounces tomato sauce, (unflavored and low sodium)
2
tablespoons tomato paste
ketchup
8
ounces egg noodles
1/2
cup finely grated Parmigiano Reggiano (optional, for serving with the noodles)
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1st Keep
 Celestielj
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