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Chicken Lasagna with Andouille Sausage

kept bytihleigh
recipe byAllRecipes

consider using spaghetti squash


1 (16 ounce) package lasagna noodles
1 pound andouille sausage, quartered lengthwise and sliced
1 pound skinless, boneless chicken breast halves - cut into chunks
2 teaspoons Cajun seasoning
1 teaspoon dried sage
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped red bell pepper
1 tablespoon finely chopped garlic
20 ounces Classico® Creamy Alfredo Sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese



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