2 x 400ml cans coconut milk
3 tbsp fish sauce
3cm piece ginger or galangal, finely chopped
2 lemongrass stalks, finely sliced
6 freeze-dried kaffir lime leaves (Barts is very good)
1 fresh red chilli, chopped
2 tsp light muscovado sugar
500g boneless skinless chicken breasts, cut into chunks
2 tbsp lime juice
good handful fresh basil and coriander, roughly chopped
250-350g Thai rice, cooked following pack instructions, to serve