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Serves 2
2 large chicken breast fillets or boned thighs (skin off)
100 grams large white mushrooms
100 grams of petit pois
a couple lugs oil
Paste:
1 carton chopped tomatoes
100 mls chicken stock4 cloves garlic mined
2 tps ginger minced
1 full lemon grass stalk chopped and skinned
1 red onion finely chopped
1 tps turmeric
1 tps coriander seeds
1 tps cumin seeds
1 tps black pepper corns
1 tps rock salt
1 tbs tomato puree
1 tbs ketjap manis (sweet soy sauce) – you need this!
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