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Chicken Marbella Silver Palate Cookbook Recipe

kept byminerva518
recipe byEpicurious
Notes: 

10-12 servings

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Ingredients: 

4 chickens, 2 1/2 pounds each, quartered
1 head of garlic, peeled and finely pureed
1/4 cup dried oregano
coarse salt and freshly ground black pepper to taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped

Read More http://www.epicurious.com/recipes/member/views/CHI...


 

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