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3/4 pound ground chicken
1 large egg
1/4 cup panko (Japanese breadcrumbs), or fresh breadcrumbs
2 tablespoons sliced scallions
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons white miso paste
1 teaspoon finely grated ginger
1/4 teaspoon kosher salt
Soy dipping sauce (such as Soy-Lime Dipping Sauce)
Vegetable oil (for grill)
4 cups chicken broth or water
Kosher salt
2 tablespoons vegetable oil
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1st Keep
 Celestielj
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