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Chicken Milanese with Arugula Salad, Recipe from Everyday Food, May 2008

kept byDAPHNE
recipe byMarthaStewart.com
Notes: 

The bite of lemon, arugula, and onion cuts through the richness of these crisp cutlets.

PREP: 15 MINS TOTAL TIME: 30 MINS
SERVINGS:4

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Ingredients: 

1 1/4 cups plain dried breadcrumbs
1/4 cup plus 2 tablespoons olive oil
1/3 cup all-purpose flour
2 large eggs, lightly beaten
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves (about 6 ounces each)
2 tablespoons fresh lemon juice, plus lemon wedges, for serving
5 ounces baby arugula
1 small red onion, thinly sliced


 

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