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Chicken With Mushroom Cream Sauce


4 boneless, skinless chicken breasts;
1 medium shallot, minced;
1 cup of mushrooms, thinly sliced;
2 tbsp. fresh chives, minced;
½ cup of chicken stock;
4 tbsp. full-fat coconut milk;
1 tbsp. extra-virgin olive oil;
Sea salt and freshly ground black pepper to taste;



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