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2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup milk
2 cups frozen peas
4 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
4 cups medium egg noodles, cooked and drained
1/4 cup dry bread crumbs
2 tablespoons butter, melted
Stir the soup, milk, peas, chicken and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.
Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the topping is golden brown.
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